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Tung Chun is a Cantonese soy sauce brand that has been around since 1885. The company is now run by the fifth generation of the Tung family. Tung Chun soy sauce is made in the traditional method of fermentation and slow brewing. This results in a soy sauce that is richer and more complex in flavor than those made with faster methods. Tung Chun soy sauce is perfect for anyone who wants to add a deeper flavor to their cooking. It can be used in stir-fries, marinades, and sauces. It is also a great dipping sauce for dumplings and other snacks. If you are looking for a high-quality soy sauce that has a long history and a great flavor, then Tung Chun is the perfect choice for you.

Frequently Asked Questions About Tung Chun and its Products in Nigeria

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