Woh Hup is a brand of cooking pastes and sauces from Singapore. The company was founded in 1948 by two brothers, Chua Kian Leng and Chua Kian Teck. Woh Hup's first product was a fish sauce made from fermented anchovies. Today, Woh Hup is best known for its range of Asian-style pastes and sauces, which are used in both home cooking and professional kitchens. The company's products include soybean paste, chilli sauce, oyster sauce, and black bean sauce. Woh Hup's products are available in supermarkets and Asian grocery stores around the world. Woh Hup's sauces and pastes are made with quality ingredients and have a deep, rich flavour that enhances any dish. Whether you're making a simple stir-fry or a more complex recipe, Woh Hup's products will help you create a delicious meal that your family and friends will love.