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King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds
Description
Bake Your Best Life! 🍰
- PURE SIMPLE - Crafted without bleach, bromate, or artificial preservatives for a clean baking experience.
- BAKE LIKE A PRO - Achieve higher-rising, tender cakes with a fine, moist crumb every time.
- QUALITY YOU CAN TRUST - Milled from the finest American wheat, ensuring top-notch quality in every bag.
- TESTED FOR PERFECTION - Each batch is rigorously test-baked to meet the industry's strictest standards.
- JOIN THE BAKING REVOLUTION - Be part of a 100% employee-owned company dedicated to the joy of baking.
King Arthur Cake Flour is an unbleached, unenriched flour that is Non-GMO Project Verified, with a 10% protein content. Milled from premium American wheat, it contains no artificial preservatives and is rigorously tested for quality, making it an essential ingredient for bakers seeking superior results.
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Reviews
M**N
Good product
King Arthur Unbleached Cake Flour is a top-quality product for baking. Its fine texture ensures light, tender cakes, pastries, and other baked goods. The unbleached, unenriched flour provides a natural flavor, making it a favorite among bakers. Reliable and consistent, it’s a must-have for any baking enthusiast. Highly recommended!
L**
Love this brand for cakes!
I use this brand of cake flour to make my chiffon cake recipe and it turns out great every single time. Tasted great! King Arthur Flour is my go to high-quality cake flower that I know will give positive results. This box came in new condition. The value was great for the box as well.
M**️
Cake
Love this cake flour. Made a few cakes.
N**S
Good
Good quality, and arrived in good condition
B**W
Good flour!
Made a great crepe cake with this
J**E
Quality These are crepes I made sprinkled with cinnamon and sugar. Came out nice texture.
The media could not be loaded. Overall its a good product only complaint is that it is packed in a plastic bag inside the box....which actually is not good. Shld be in a paper bag.
G**A
Best cake flour EVER
Don’t bother with any other brand. Nothing will give you a softer crumb. Excellent quality. Go with a trusted brand, it makes a difference. If you’re gonna go to the trouble of baking, might as well put your all into it. My favorite recipes are from Sally’s Baking addiction for the coconut cake, her other cakes are also amazing.. and Preppy Kitchen. For making the chess design see technique from Ravneet Gills chess cake (but use a different cake recipe for nicer texture)
M**E
Cake flour
Use for angelfood cakes to make them fluffy
Common Questions
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