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Haodong Beef Silver Leaf Gelatin Sheets - 180 Bloom (20 Sheets, 50g) - Gelatin Leaves for Baking and Cooking Mirror Glaze Dessert Jellies Mousse Cake
Description
Elevate Your Desserts with HAODONG! 🍰
- EFFORTLESS DISSOLVING - Easily integrates into recipes without altering flavors.
- TRUSTED BY PROFESSIONALS - Join chefs and caterers who rely on HAODONG for excellence.
- PURE SIMPLE INGREDIENTS - Crafted from 100% beef gelatin, ensuring top-notch quality.
- VERSATILE BAKING ESSENTIAL - Perfect for mirror glazes, mousses, and more!
- UNLEASH YOUR CULINARY CREATIVITY - Transform desserts with ease using our premium gelatin sheets.
HAODONG Beef Silver Leaf Gelatin Sheets offer a premium baking experience with 180 Bloom strength, 20 easy-to-use sheets, and a total weight of 50g. Made from pure beef gelatin, these sheets are perfect for creating stunning desserts like mirror glazes and mousse cakes, ensuring that your culinary creations shine with clarity and flavor.
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Reviews
A**A
Sets firm!
Made chocolate mousse with this and it set perfectly. It was my first time using gelatin and it was easy to use.
J**G
Good
It works well
N**U
make bakery
good
F**G
it’s pretty good
good product, not so expensive
S**H
I’ll never go back to powder gelatin again
Very easy to use and quite a lot in the package
G**
Excelente
Excelente
D**J
pricy and less than 20 sheets
I had high hopes for the Haodong Beef Silver Leaf Gelatin Sheets, but unfortunately, my experience was just okay. The packaging states that there should be 20 sheets, but I only received 18, which was disappointing right off the bat.I also expected the gelatin to be completely odorless, as advertised, but it had a distinct smell that was hard to ignore. While the sheets worked well for making gummies, giving them a nice texture and firmness, the unfortunate downside was that the gummies ended up smelling... less than appetizing. To be honest, the smell reminded me of sweaty gym socks, which isn’t exactly what you want in a sweet treat.
Y**.
Great
This is very good for making desserts, I like it very much
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