Mountain House Scrambled Eggs with Bacon | Freeze Dried Backpacking & Camping Food | Single Serving | Gluten-Free

It is pretty good stuff. follow the directions. drain of any excess liquid and throw it on a tortilla with cheese and salsa and it's fantastic! the shelf life is a total plus!

Surprisingly good flavor and texture for freeze dried eggs and bacon. It’s expensive for everyday but for overnight trips or emergency food it’s good value. Honestly what I do is open a bag of biscuits and gravy and combine them. Then only hydrate half and save the other half in the pouch to hydrate the next day. The eggs have a def bacon flavor. But there is something in them that puts a tickle in my throat. They are pretty salty. Mixed with the biscuits and gravy it tastes good and no tickle. And feels more filling. I love the biscuits and gravy. Lots of sausage in it.

Mountain House Scrambled Eggs with Bacon hit the spot to start a morning camping. I didn't quite get the water ratio correct. But they still tasted good. I'd try them again since they were easy to pack and make.

Hey, for freeze dried emergency or camping food, its great. Its not top notch cuisine, its not supposed to be. But I tried all the brands, and Mountain House is by a wide margin the best in taste. It is more expensive, but look at the serving sizes. Many of the slightly cheaper brands cost a little less, but are 1 and a half servings per bag instead of the 2 servings in this brand. Also, look at total calories in the bag, also usually higher for this brand. So I would argue that it may not actually be more expensive to buy this one, and it definitely tastes the best. And has the longest shelf life.

I'm a huge fan of Mountain House meals and I'm usually quite pleased with the quality. However these scrambled eggs left me a little disappointed when compared to their other foods. Sure it's very convenient and is a great meal to have out in the middle of nowhere, but that's about all the good I can say about it.The main drawback for me is the excess water left over even after following their heating instructions to a tee, which leaves the eggs quite soggy and soupy if not fully drained. I drained mine through a fine mesh sieve thoroughly and they were still rather soggy. Texture was off. If you have nothing to strain them with, you'll have a hard time getting all the extra water out without losing some of the eggs. In Contrast, the "Breakfast Skillet" option with scrambled eggs, potatoes, onions and peppers turns out just fine with no excess water at the end. This makes me wonder if adding less water than the instructions call for could be an improvement for the scrambled eggs and bacon meal.Other than the soggy eggs and excess water left over, they're OK as a convenient hot meal when youre away from civilization. It beats a granola bar for sure. A little on the bland side though. The bacon adds some needed flavor but the pieces are very small and not substantial. I was expecting more bacon and larger pieces.To sum it up, this is not one of the better meals from Mountain House. They make much better options than this one, in my opinion.

Perfect for me senior senior with extreme stomach and allergy issues I always dump the pack and remove the bacon bits

A+

First, this is freeze dried bacon and eggs. It ain’t Waffle House or grandma’s homemade breakfast. But for what it is, I find it to be a good tasting breakfast and it’s a regular addition to my hiking pack. My biggest warning for anyone trying it for the first time is that using the amount of water listed on the package is going to give you bacon and egg soup. It’s still edible, but I find it a bit off putting. I play it by ear, but I’d say I cut back on the water by about a third. Easy to make, easy to eat, and enough food there to fill most folks up. Yes, it’s a little pricey, but you’re paying for the convenience and light weight.