KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (8.8 OZ / 250 Gr) Pack of 2
Description
☕ Sip into Tradition: Where Every Cup Tells a Story!
- CULTURAL HERITAGE - Join a global community of coffee lovers embracing Turkish traditions.
- BREWED TO PERFECTION - Experience the authentic taste of Turkish coffee, crafted since 1871.
- FOAM FLAVOR FUSION - Delight in the unique combination of foam, coffee, and grounds.
- FRESHNESS GUARANTEED - Enjoy rich flavor with our vacuum-sealed packaging for lasting freshness.
- HEALTH CONSCIOUS CHOICE - Savor a bold cup without the bloating, thanks to undrunk grounds.
Kurukahveci Mehmet Efendi Turkish Coffee offers a rich, medium to heavy-bodied experience with Arabica beans, expertly roasted and ground to deliver an authentic taste since 1871. Packaged in vacuum-sealed foil to ensure freshness, this coffee is perfect for those who appreciate tradition and quality in every sip.
Reviews
M**E
No bitterness, just delicious coffee!
Smooth to the palate, perfect for morning coffee .If you like a delicious, strong and not bitter coffee this is the one!
S**E
Best coffee for Turkish style brewing.
I have tried many different brands but I always find myself coming back to this one. The aroma and the sweetness to bitterness ratio is on point. Drinks very smooth and tastes very fresh.
N**E
Very good quality coffee
I love this Turkish coffee! The flavor and aroma make it very delicious! It’s my favorite coffee! ☕️
J**T
Turkish coffee the best
Great coffee, came fast delivered
A**
Good product
Good product for the money
L**.
Warning: Addictive.
Good Stuff.I first had Turkish coffee in Turkey. Instant love. Turkish coffee and Turkish tobacco are on another level. Later I worked in a cafe in Cambridge MA and a Moroccan fellow taught me to make it thusly:Heaping TBS Turkish coffee powder, 1 TBS sugar. 1 Cardamon pod, cracked. In your ibrik with water 3/4 full. Gently stir. Put over heat on low, low. When simmering bubbles start to form, stir it down. Don't let it boil. Stir it down 2-3 times. Don't let it boil or it will taste bitter. You should have a nice crema on top. Let sit for a minute.If you want the mud then pour straight into your cup. If you don't want the mud, gently pour into cup, leaving mud at the bottom. Some people eat the mud with a spoon. I do not. Some people can tell your fortune by the mud left of the sides of your cup. I cannot.Enjoy! Peace and Love to the people of Turkey. Kind people.
H**Y
Excellent Turkish Coffee
Yummy authentic Turkish coffee!
S**M
Delicious coffee
Absolutely great flavor!!!
Common Questions
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