CAROTENon Stick Frying Pan Skillet, Nonstick Granite Fry Pan with Glass Lid, Egg Pan Omelet Pans, Stone Cookware Chef's Pan, PFOA Free (Classic Granite, 10-Inch)

This is billed as a non-stick skillet, however I do normally spritz it with olive oil or a pat of butter. The lid fits snugly, and both wash up by hand in a matter of seconds.Perfect size for one or two people. Even heating, and it works on my glass topped stovetop.

Great little pan! Purchased this four months ago to replace my old, beat up nonstick pan. I use it on a daily basis to make my eggs for breakfast. I use no metal utensils on it and hand wash it. It still looks brand new. It is super nonstick and so easy to clean. I like it so much I just purchased a bigger one to replace my second old nonstick pan. I know nonstick is never going to be a “buy it for life” pan, but this one is great and feels like it will last a good long while.

So far, I'm seriously impressed with this pan... Everything wipes out of it no problem, and very little oil is needed. I hate cooking... Mostly because i hate the clean up afterwards... This makes it easy. I've used for a couple weeks now, and no signs of wear or sticking yet. The pan heats up quick and even as well.

Been using daily for several weeks, really great non-stick, easy to wash, lid has good insulated handle. Going to buy larger version to replace other pans.

Love this pan. I use silicone utensils so no scratches. It’s smooth and when heating the pan up on medium I cook eggs with no sticking and no oil. The only thing I don’t like is the handle shape. It sits funny in my cabinet because the handle angles up. Otherwise it’s a great pan. Sturdy. Not too deep and not too shallow. Perfect for things like eggs or sautéed items.

I have had this pan for about 10 months and it is wonderful. I have cooked everything in it. The other day I made scalloped potatoes and the water cooked out accidently. Needless to say the potatoes on the bottom were burned and had stuck to the pan. I thought the pan was ruined but it wasn't!. I put water in the pan to loosen up the burnt potatoes for about 5 minutes. When I went to scrub it, it didn't need scrubbing at all! I took my silicone spatula and cleaned the pan. None of the burnt food stuck to it. The pan was good as new. It was a great investment.

Bought this pan 6 months ago and now I'm going to buy the 12" for everything else.The lid seals great, it never sticks and you can wipe it clean with a paper towel (although you should wash it between uses for sanitary reasons).The only slightly adverse thing it the handle is starting to discolor where it mounts on the pan because I use high heat!

These are exceptional cookware in size as well as description.Easy to clean totally non stick and perfect for saute flambé.They will not disappoint!Bon Appétit !!