Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

The product is excellent. I use to by king Aruther’s OO at the local grocery store . Night and day difference. The crust is fantastic . Like going from frozen to fine Italian pizzeria. I also noticed a difference using the yeast. I bought two five gallon buckets and screw lids at Home Depot. It just about filled both. Highly recommend.

I use this as an all purpose flour and to maintain my starter. It never let's me down. It is wonderful for cookies, quick breads, tender sourdough and much more. Pizza turns out tender and not too chewy. This is not the best flour when you want some bite as it has a lower protein value. Focaccia, for example, turns out too doughy. It is nice for thinner pizza though.

I went to first preface this with, I am not a medical professional, nor is this medical advice.Summary: Antimo Caputo Flour, I love you. My husband knows, he supports this because he loves the bread and goodies I make 😂 Please sponsor me ❤️ 😂I found out in 2020 that I have a pretty severe gluten intolerance. I cut all gluten out of my diet, but at the end of 2022 I was going to visit Europe and slowly re-introduced a very small amount of gluten, along with a gluten intolerance pill, so that I could eat a croissant in Paris and pizza and pasta in Italy. While on my trip in Europe, I realized that the gluten there was not affecting me as the gluten in the US does, so I began to dig around and do some research. To sum it all up, I have found that products containing gluten made in Canada, France, Italy, etc. don’t bother me the way gluten products made in the US do.Like every other girl in her mid 20s, I have taken up the art of making sourdough bread. The gluten in sourdough bread in general does not typically bother me as much as normal wheat bread, but I went on the hunt to find a flour, preferably made in Italy, that I could use without risking any flareups due to my gluten intolerance.I came across this flour and it is now the only flour I use in my home. If there was a way to order 100 pound bag of this, I would. This product, bakes, beautifully, tastes phenomenal, and I feel I have additional peace of mind, knowing it will not cause any issues related to my gluten intolerance.I bake 2 to 3 sourdough products weekly and I have never had any issues. I even helped share some of my sourdough starter that I made using only this flower with some of my other friends with a gluten intolerance and they even have noted that using this flour doesn’t give them any issues either. I have three friends who have since switched to this brand from the King Arthur brand.

During 2020 it was really hard to find flour locally. I was already ordering Antimo Caputo pizza flour online so decided to try the chefs flour since it was available. It works so well that now it is all I use. I use it for everything, pizza, bread, cookies, biscuits. All turn out great and its easier to just buy it by the case on Amazon making it more cost effective.

Good quality flour. Great tasting.

I have made many loaves of sourdough bread with this. My family has been eating this for months and we are healthier than ever. My neighbors, parents and in-laws love this. I use it also for pancakes, cookies and all kinds of baked goods. I’ve made sourdough pretzels with it and sourdough pizza as well. My New York pizza snob husband didn’t think it was good for this purpose though. 6 year old daughter liked the pizza. I made pasta with it once, but I cut it too thick with the pizza cutter. I think for pasta, you need to use a real pasta shaper.

I use this flour when making homemade pasta and pizza dough. Never disappointed. I buy several bags at a time and keep them in my freezer.

Best flour for Neapolitan pizzas that I’ve ever used