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MITSUMOTO SAKARI 8 inch Gyuto Chef’s , Professional Japanese Chef with 3 Layer 9CR18MOV Clad Steel and Rosewood Handle, 3.2 mm Blade Kitchen with Gift Box

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Product ID: 410894104
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mitsumoto sakari
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About the item

  • [Traditional Japanese Hand Forging] Professional Japanese chef's inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the maker's manual fine shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Gyuto chef is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen . It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Handle] The Japanese high carbon is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, her's Day, Mother's Day..
  • [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's , please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..
MITSUMOTO SAKARI Chef It is an artisan spirit brand that focuses on hand-forged knives. It pursues to concentrate on one thing well and meticulously forge a good . The 8.5 inch Japanese Santoku weighs only 9 ounces. The weight balance uses a precision-cut comfort grip that reduces wear and tear on your hands. Fine hand handle is made of rosewood. Improves stability and manipulation and contributes to effective use of precision and durability cutting. Professional gyuto can easily cut vegetables, fruits, fish, cheese and meat, etc. The exquisite Japanese chef's is worth having in every kitchen. Important Notes 1. Please do not cut s or hard food (s, dry food, frozen food, shelled nuts, etc.), frozen food must be completely thawed before cutting. 2. Please do not slap anything with the blade. Do not cut food on hard objects (glass, ceramic, metal plates, stone plates, etc.). 3. Please do not touch corrosive and hydrochloric substances and keep away from fire. Do not soak or clean in salt water. After each use, please wash with water, dry and put in a dry and ventilated place. 4. To ensure better performance, please choose different types of knives to cut different foods. 5. If the is dull, please use a professional oil stone to polish it. This can extend the life of the . 6. Please note that all dimensions are measured by hand, and the error is within 1-2mm. Product information: Materials: 3 Layer 9CR18MOV Clad Steel and Rosewood Handle Blades Hardness: 58-62 HRC Blade thickness: 3.2 mm Blades Length: 8.5-inch Handle length: 5.5-inch Production method: Handmade Package include: Hand-made folding x 1 oil x 1 Tool maintenance instructions x 1 cleaning cloth x 1 Instruction Manual x 1
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