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Korean Roasted Corn Tea (400g/14oz) Roasted Corn Grown in Korea, Mugicha, Boricha, Traditional Tea for Cold or Hot water, y Drink - 100% Natural Fresh Tea
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About the item
- KOREAN TRADITIONAL TEA - This is a traditional Korean drink made from roasted barley. It has a toasty, slightly bitter flavor and can be consumed either hot or cold.
- ROASTED BARLEY TEA - Also known as boricha in Korean or mugicha in Japanese, is a popular traditional beverage in many East Asian countries, including Korea, Japan, China, and Taiwan. The tea is made by roasting barley grains and infusing them in hot water, resulting in a toasty, nutty, and slightly bitter flavor profile. It is consumed both hot and cold and is often a ste in Korean households and restaurants..
- HOW TO MAKE BARLEY TEA - Simply place the barley in a kettle or pot with water and bring it to a boil. Remove from heat and let it steep for 5-10 minutes, depending on how strong you want the flavor to be. The longer you steep, the darker and nuttier the flavor will be. Pour the tea into a cup and serve hot. Be sure to did the barley after brewing and do not reuse it.
- Y DRINK - Roasted barley tea has several benefits, including being rich in antioxidants, improving digestion, and helping to lower blood pressure and cholesterol levels. It is also low in calories, making it a great alternative to sugary drinks..
- ASIAN TEA - Roasted barley tea is a delicious and y traditional beverage enjoyed by many people across East Asia. Its nutty and slightly bitter taste makes it a unique alternative to other types of tea, and its numerous benefits make it a great addition to any diet..
- Product of Korea.
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