DreoChefMaker Combi Fryer, Cook like a pro with just the press of a button, Smart Air Fryer Cooker with Cook probe, Water Atomizer, 3 professional cooking modes, 6 QT

This smart cooking machine is pretty awesome. I've had it 2 days and I've cooked two meals on it. First day I did a pork chop which required the probe and used the water mister and it didn't get dark but it was very juicy and tender and that's the most important thing for pork. Delicious. Tonight I did a half a chicken and I put the probe in it but it didn't want to use it or the mist. I also put in a bunch of cut up potatoes and some cherry tomatoes. I had oiled and seasoned the chicken. Now right off the bat you must know The chef maker cooks food much longer. This is not a typical air fryer in the chef mode. My pork chop took 45 minutes and it was done perfectly. My chicken took 43 minutes and it was done perfectly. The chicken was juicy tender and crispy on the outside and the vegetables were cooked beautifully. The chef man starts at an incredibly low temperature and seems to rise really really slowly almost like it's poaching it without water then the last 10 minutes or so it kicks into an intense browning phase. Tomorrow night I'm doing hamburger and french fry and I'm going to do it on the air fry mode and I'll write more then.

It works great, but you certainly pay for it. I'm curious how the list price is now so high since I paid $219 for it on amazon. It does an amazing job cooking meats though. I mainly use it to cook stuff like steak, chicken thighs, and pork tenderloins and they're perfect every time. With the price of steak so high nowadays, I like to know I'm not going to mess up the cooking process. I haven't used it for basic air fryer stuff since I have a simple air fryer for that, but the "chef mode" this has to cook meats with the temperature probe and steam is great. The glass window and light inside its a nice perk. Easy to clean too.

I have owned a lot of air fryers because I have owned dozens of homes up to 25 homes at once - and most of them have had air fryers.This is the type of kitchen appliance. I've always been looking for... Something with a lot of style with an interface that has a beautiful color screen with an easy to use and intuitive interface. And doesn't look like it was designed by somebody who designed a cheap American car.Having a basket is truly superior to any other air fryer like the ones that just have a door... I used to think that those were better but after having so many different air fryers having a basket really is the best. But this is a basket that also has a window which is fantastic. The fact that this has a water tank for steamer functions is fantastic. I really love that a lot.My suggestions for this company is that they allow us to make a few more custom programs or that they even include some better custom programs for things like breads... There is no bread function, but it would be great if there was a function for making frozen rolls or biscuits or for heating up pita bread which is best heated up with steam. I also wish that you could select a favorite from the menu on the screen rather than going to your phone, but that's okay for now.This company makes really fantastic products. I have five of their wall heaters and this air fryer and everything about their interface on the app is just so good. Like so good that it's unbelievable.Also this is kind of like the Tesla of air fryers... I say that because it seems that they make frequent updates and add functions to the air fryer about once a month so far, but it is a new product, but I like to see that they are continuing to support it and improve it even once it has been delivered to customers.I'm sold on Dreo as a company and I can't wait for them to make some more products... I really hope that they make at bread maker because with their interface I bet it would just be so good.Maybe one day they could also be the first company to make a home based boba tea. Tapioca Pearl maker because that would be incredible and it's something I've always wanted.

This combination cooker reminds me of my first bread maker back in 1990. All of a sudden, you could put the ingredients in, push a button, and go away. It has done that for me for meals.It Broils, Bakes, Defrosts, Air Fry's (and Convection cooks), Dehydrates, and cooks with steam/humidity (“steam cooks” using a water tank (my words)). There is a “sous vida” capability, which is pretty neat with meat. It has a temperature probe which allows it to control the types of cooking with recipes you choose from those inside and those provided in an Apple or Google App. It has an impressive control system which is nicely integrated with the display screen.This allows you to effectively turn the whole cooking operation over to the Chefmaker, from when you put in the ingredients, to when you “plate” them.It also has 4 modes which you use to cook Chef Mode which allows you to use all the capabilities built in, based on Chef recipes for various foods, Classic (air fryer) Mode pretty much like my old air fryer, Probe Mode (sort of air fryer mode with a probe, that turns off the air fryer when the dish gets to the desired temperature. There is also the App, which has recipes like those of Chef mode, but can use whatever other way of cooking the chefs and engineers decided to have the device follow.This is all pretty cool to us, and we have had nothing but successes.The downsides?The device is new and desperately needs documentation and Cookbooks.For instance, you can easily choose a meat dish from your favorite recipes and search through the Chef Mode and APP recipes to find something similar, which you can use to cook your dish.There are a good number of cooking with Chefmaker videos out there, with everything from cornbread, which work great in your Chefmaker, but you Have to go looking, and generally, you better write down the instructions, because they usually are not in the YouTube video. You can take Air Fryer Recipes, and adapt them, but you better be careful to watch them, because air fryers vary widely, and the Chef Maker has a pretty powerful heating element.It would sure be nice to have a paper or on-line “Map” of the options and recipes in the device’s inherent modes.I expect these problems to go away pretty quickly, because Dreo has engineered the device to be able to change both its software and the recipes.The current Chefmaker’s size, and therefor portion sizes seems to make it most useful for meals for 2 or 3 people, or you get into “batch cooking”. For instance I love cooking bacon in it, but can only get 5 pieces in. Well, I’m going to eat two of them (but I sure loved sitting down with my wife and coffee when the bacon was cooking. Got breakfast done in half the time.P.S. My first Filet was Exactly Medium Rare in Chef/Sous Vida Mode. I cooked it with the probe in my (larger) filet. Wife prefers Medium, and next time, I’ll set the steaks to Medium, stick the probe in hers so the smaller steak is medium and the larger is less rare.Just not going to be able to get the Thanksgiving turkey in there next week (you can get a little rib roast in though.