Lakanto Golden Monk Fruit Sweetener With Allulose, Raw Cane Sugar Substitute From Monk Fruit Extract, Raw Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 8 OZ Bag

Love this sweater and it’s minus that ethanol yucky additive! Literally tastes like sugar so happy I found this and good price plus great quality. I enjoy it it my yogurt, coffee, etc!

Just got this 3 days ago. It tastes great. I actually prefer it to real sugar. Great in coffee and tea. Works perfect in very recipe ive used it in. Actually a little sweeter then sugar. So 1 to1. Or a little less. Did not have any effect on blood sugar! Truly saved my quality of life. And I mean that.

I’ve been on the hunt for a low-calorie sweetener that doesn’t come with that well-known artificial aftertaste. Sucralose, erythritol, stevia, aspartame — I can't get behind them. This monk fruit + allulose blend is the first one that actually comes close to tasting like real sugar.At first, I was thrown off that the first ingredient was allulose, not monk fruit. But after digging a bit, it makes sense. Monk fruit is estimated to be 100-250x sweeter than sugar, so it’s usually blended with something like allulose to make it usable at a 1:1-ish ratio. Allulose is only about 70% as sweet as sugar and has minimal aftertaste, so the combo actually works really well.For daily use in coffee, tea, or oatmeal, this stuff is great. I’m not sure how it’ll hold up in baking, especially if you’re looking for that full sugar replacement in cookies, but it’s worth trying.If you’ve been burned by the usual sugar substitutes, this one might finally win you over.

I have been using monk fruit drops in my yogurt, tea, coffee, oatmeal, protien shakes, and everything! I got this because I enjoyed the minimal after taste of the monk fruit and wanted to try another form of it. I use this powder primarily for cooking (surprisingly a great addition to savory dishes) and baking. I will admit I havn't mastered baking with it, everything comes out a little wonky, but still delicious. It doesn't taste great alone, but I have resulted to just dipping fruit in it and it makes a nice snack if you don't mind the flavor. Overall, I favor the drops but I still love cooking with this powder!

Wow. This is a big heavy bag. I bought this to help with the high cost of this excellent sugar replacement. I had been buying the Monkfruit with Erythritol for more than 2 years, but I had concerns after reading reports about Ervthritol. So, I swithched to the monkfruit with Allulose and it tastes better than the monkfriut with Erythritol. The only differnce is this seems to clump more easily if you don't seal the bag up well. I bought air tight food container to put this bag into. and I am saving about $130 buying bulk.

Best ever substitute sugar no aftertaste whatsoever.I used with black tea and there is no difference between sugar and this I pretty much tried all the sugar substitutes till now I was using sucralose(yellow Splenda) but it made me gain lots of weight since it makes me hungry all the time but this monk fruit and allulose solves the problem I no longer feel hungry after using this sugar substitute and it doesn't spike my blood sugar for sure with no aftertaste it's a winner to me checks all the boxes

I don't write a lot of reviews but my experience with this product was so vastly different then most of the reviews I had to say something. First and foremost is the aftertaste. OMG this had the absolute strongest aftertaste of any sweetener I've ever used. It's not something you taste after a drink it's something that coats your whole mouth and will stick with you the entire day!!! You can't brush the taste away. All these subs that use monk fruit always have another actual sweetener to cover up the taste of the monk fruit. Allulose just doesn't cut it. It's only about half as sweet as other subs. I had to use twice as much to get the desired sweetness and this stuff ain't cheap. I can usually get through most sweeteners that aren't as good as the generic stevia I get at Walmart but this stuff is going in the trash. It's not useable. I couldn't imagine using this in a recipe or baked goods. Just gross.Update:The company actually contacted me after writing this review and issued me a full refund without me even asking so I have major respect for that especially in these times. This product wasn't for me but because of this gesture I will definitely be looking to try something else they produce. I truly appreciate that kind of customer service. Thank you.

I think this is important for health reasons so I am leaving a review...I wanted a non-sugar sweetener and decided to give this a try. It was sweet but not sweet enough. Adding more didn't seem to get me to the sweetness I was looking for like you get with sugar. The flavor is fine compared to all the artificial sweeteners or sugar substitutes that I have tried (which is a lot).Here is the most important part of the review, I had Afib flareups every day I used this product. I usually only have an issue with Afib a few times a year, so having it 5 days in a row was really extreme for me. After 5 days I realized I had started using this product during that same time frame. I stopped using the product and my Afib flareup stopped. I tried again to test this and again the Afib returned. I don't recommend this product because it inversely effected my Atrial fibrillation. If you too suffer from Afib you should use this product with caution. I gave it 3 stars because it is not a good sugar substitute but the taste is not bad compared to the other alternatives on the market. I would not of given it more based on sweetness/taste regardless of my bad interaction with it health wise.