16" Pizza Making Kit (Set of 4 Tools) - Pizza Stone with SS Rack, Acacia Wood Pizza Peel, Stainless Steel Pizza Cutter Rocker w Protective Cover, Metal Brush w Scraper, Oven & Grill Accessories

Forget those wheel like pizza cutters! Bought this pizza cutter for my grandson for Christmas per his request. He frequently cooks for himself, but being on the autism spectrum and having OCD made cutting the pizza difficult ( pieces were uneven and not shaped right). This pizza cutter is a game changer! Line it up, push down and rock back and forth. Pick up adjust 90’ repeat. Uniform slices- no stress. Easy to use, easy to clean, love the blade guard! Everyone who loves pizza needs this cutter. It also cuts quesadillas and sandwiches. I’ve used it to chop vegetables as well since it has a very sturdy blade. Very well made, versatile, easily stored and great value for the money.

The media could not be loaded. This is my Amazon review for the 16" Pizza Making Kit (Set of 2) - 16" Pizza Cutter Rocker Knife with Blade Cover + 13" Perforated Stainless Steel Pizza Peel with Folding Handle - Ultimate Pizza Oven Accessories.This stainless steel pizza peel 13 inches and rocker knife cutter 16” are the perfect combination. The peel fits inside my Emeril air fryer oven easily with room to spare making it easier to load and unload the pizza. And the pizza cutter, well, it is very sharp and makes short work of slicing through pizza. Both the peel and cutter are very good quality. I’m super impressed by the quality of this combo. They put good quality into all aspects - the handle that folds, ventilation slots that are all smooth and even, stainless steel which is healthier, and a knife cutter that cuts in one pass. I would definitely buy this again in a heart beat if needed, and I recommend it to anyone looking for a good quality pizza peel and cutter because this makes cooking pizza more fun from start to finish. Thanks, Amazon.

Let's start with the Pizza Cutter Rocker Knife. Its 16-inch blade is perfect for effortlessly slicing through even the thickest and cheesiest pizzas with precision. The rocker design allows for smooth, continuous rocking motion, ensuring clean cuts every time. Plus, the included blade cover provides added safety when not in use and keeps the blade sharp for longer.The Stainless Steel Pizza Peel is equally impressive. Its 13-inch size is ideal for maneuvering pizzas in and out of the oven with ease, while the folding handle makes storage a breeze. The sturdy stainless steel construction feels durable and reliable, and the sleek design adds a touch of sophistication to my kitchen arsenal.Together, these two pieces form the ultimate pizza oven accessories, making the pizza-making process efficient and enjoyable. Whether I'm crafting traditional Margheritas or experimenting with gourmet toppings, I can count on this kit to deliver professional-quality results every time.Overall, I couldn't be more satisfied with the 16" Pizza Making Kit by KitchenStar. Whether you're a seasoned pizza aficionado or just starting out on your culinary journey, this set is sure to elevate your pizza-making experience. With its reliable performance, sleek design, and versatility, it's become an essential part of my kitchen repertoire. Highly recommended!

Years ago, when I was a Comestible Dispersion Specialist (pizza delivery driver), the cook in the establishment used a long pizza cutter like this one.One day I asked, "Why not use a roller blade, like everyone else?" He said, "This is faster & easier". By the way, he had been working in pizza parlors for many, many years. OK. Filed that away for future reference.(Pizza PARLOR/Burger JOINT - is there some message there?)Now, twenty-some years later, I've finally gotten around to testing that hypothesis. I've been using a hefty roller with a fairly sharp edge on a clear plastic wheel. It has worked fine for years. Easy to use, easy to clean. However, the continuing problem with any roller wheel is that it makes a sloppy cut thru the toppings. Carefully placed olives, mushrooms, pepperoni, etc. get moved around. The cheese gets mushed and sometimes spaces open up.The mezzaluna (half-moon), a type of knife, was created by Italian Silvio Pacitti in 1708 because he was looking for a different way of cutting vegetables. The mezzaluna is still used as a pizza cutter today, particularly for Chicago style pizzas. One reason this rocker-style cutter is used in parlors and restaurants is that it cuts neatly, without unduly disturbing the toppings.This knife is stainless steel. I got the black version, which has a non-stick coating. It is magnetic, so it's definitely a steel alloy of some type.One of the answers to a customer question (here on Amazon) says that it is 18/0 stainless (18/0 means 18% chromium/0% nickel). No nickel in the alloy is less expensive to produce, but it also means low protection against stains.18/8 or 18/10 is preferred in professional environments, but implements made of 18/0 steel are OK. They provide good quality for the price and are reasonably durable. Just be sure to rinse clean this knife soon after use and dry it thoroughly.I like this utensil. It's stiff, sharp and comfortable to use. I keep the cutting edge covered with the plastic guard it came with and I use the hole to hang it out of the way.

Was recommended by a friend and now I’m recommending it to you! Perfect cuts and easy to clean and use! The sheath is easy to put on and makes carrying it around safe!

This is a wonder! I have very little strength in my arms or hands, and this makes pizza easy to cut for me! I would buy it again in a New York minute! It’s a valuable kitchen tool that makes little pizza wheel cutters obsolete!