Vegan Egg Replacer 2
Description
🥚🌿 Crack the future of baking—without the egg!
- BAKE LIKE A PRO - Delivers the same texture and rise as real eggs, ensuring your recipes never miss a beat.
- ALLERGY FRIENDLY - Free from common allergens like dairy, soy, and gluten—safe for everyone at your table.
- SUSTAINABLY SMART - Reduce your carbon footprint with an eco-conscious choice that tastes as good as it feels.
- READY WHEN YOU ARE - Mixes instantly with water—no waiting, no hassle, just seamless cooking flow.
- PLANT POWERED PERFECTION - Enjoy guilt-free baking with a 100% vegan egg alternative that aligns with your ethical lifestyle.
Vegan Egg Replacer 2 is a 100% plant-based, instant-mix egg substitute designed for baking. It replicates the texture and rise of real eggs while being free from common allergens, making it an ethical and allergy-friendly choice for conscious bakers.
Reviews
E**P
Bob's Red Mill can be trusted to perform well
I was looking for an egg replacement as a binding agent for a a vegan recipe I am working through to make stuffed peppers with a lentil filling in place of meat. I knew that Bob's Red Mill was top quality so I was delighted that this product worked perfectly.
M**Y
Excellent egg replacer
I'm allergic to eggs and went without deserts for ages until I found this product. It doesn't work for scrambling or similar uses, but it excellent in baked goods. Family and friends who still can eat eggs have never noticed a different taste to products made with eggs versus this egg replacer. This is a replacement purchase for a used up previous product.Unlike using ground flax seeds, you do not have the dark specks in your dough/finished product. It keeps the dough together. Be aware that you need to mix it with water and set aside for 3-5 minutes before adding to your dough. I've had better luck adding the egg replacer to a container and then adding the water (less lumps this way). Make sure you don't use too hot water, tap warm is plenty.
T**R
Still able to bake
The product does exactly what it says is will. I'm using it for a baking replacement since the price of eggs is so high and it is very simple to use. It does change the texture and taste slightly but nothing we can't live with. It might not even change the taste but it is different than using eggs. It is shelf stable which gives it another pro.
R**.
Awful
This product is bad. I was looking for a substitute for currently scarce liquid egg substitute and found this online. You have to mix it really fast otherwise it becomes unmixable. Like the liquid I mix it with egg and drop in some shredded cheese. The color is a little off, I can deal with that but the texture when cooked gets really weird. I will use it because I bought it and I don' like wasting food.Also wasn't expecting this because every liquid sub I have ever used has been very low in carbs, but this stuff is 8 carbs, another dealkiller. Never again.
R**R
Egg Replacement
Great for baking !
J**A
Quality is perfect
Delicious definitely subscribing
T**.
Easy to use
This is the first time I have used this product and it seemed to do very well. I will use it again
R**R
Not a egg replacement.
This product does not replace eggs,can't be used for scrambled eggs, just baking.
Common Questions
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1 week ago
2 months ago
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